Tadka Pans

Discover our complete range of tadka pans — the essential small pan found in every Indian kitchen. Known by many names across India including vagariya, chaunk pan, and baghar pan, the tadka pan is purpose-built for one of the most important steps in Indian cooking: tempering whole spices in hot oil or ghee to release their full flavor and aroma. A quick sizzle of mustard seeds, cumin, dried red chillies, curry leaves, hing, and other whole spices transforms a simple dal, kadhi, sambar, or rice dish into something truly special.