Cook the traditional way with this sturdy iron tadka pan. Iron has been the material of choice in Indian kitchens for centuries, and for good reason — it heats evenly, retains heat exceptionally well, and naturally adds a small amount of dietary iron to your food with every use. This tadka pan is perfect for tempering mustard seeds, cumin, dried red chillies, curry leaves, and other whole spices in hot oil or ghee before pouring them over your dal, kadhi, sambar, or rice dishes.
