Stainless Steel Kadai with 2MM Heavy Base

Premium quality Stainless Steel Kadai with a sturdy 2MM thick heavy base for superior heat distribution and long-lasting durability. This traditional Indian kadai is perfect for deep frying, sauteing, making curries, gravies, and everyday cooking.

Key Features:

• 2MM Heavy-Gauge Base – Ensures even heat distribution across the entire cooking surface, preventing hot spots and food from sticking or burning
• Food-Grade Stainless Steel – Non-reactive material that won't alter the taste of your food; rust-resistant, corrosion-resistant, and stain-resistant
• Versatile Cooking – Ideal for deep frying, sauteing, stir frying, preparing curries, gravies, vegetables, and meats
• Easy Maintenance – Dishwasher safe, easy to clean, and retains its shine with regular use
• Durable Construction – Heavy-duty build designed for daily use in home and commercial kitchens
• Healthy Cooking – Toxin-free cooking surface; requires less oil compared to other cookware
• Fuel Efficient – Thick base retains heat longer, reducing cooking time and energy use

Material: Stainless Steel | Base Thickness: 2mm | Color: Silver