Coldroll Iron Roti Tawa

Bring authentic, traditional Indian cooking home with the Coldroll Iron Roti Tawa — a heavy-duty flat griddle handcrafted from premium cold-rolled iron. Designed for daily use in Indian kitchens, this tawa develops a natural non-stick seasoning over time, giving your rotis, phulkas, parathas, and chapatis that perfectly soft texture and slightly smoky aroma only iron can deliver.

Why Coldroll Iron?

Cold-rolled iron is denser and more durable than regular sheet iron. The result is a tawa that heats evenly, retains heat longer, and lasts for generations. Many Indian households still pass these down — a true heirloom for everyday cooking.

Key Features

• Material: Premium cold-rolled iron — heavy, durable, traditionally crafted
• Even heat distribution: Holds steady heat across the entire surface for evenly cooked rotis
• Naturally non-stick: Builds its own seasoning layer with regular use — no chemical coatings
• Naturally iron-fortified: Adds trace iron to your food while cooking, a health benefit valued in Indian kitchens for centuries
• Compatible with: Gas stoves, induction (check magnetism), and traditional chulhas
• Flat surface design: Perfect for rotis, phulkas, parathas, chapatis, and other Indian flatbreads

Available Sizes

• 24 cm (~9.5") — ideal for small families and standard rotis
• 26 cm (~10.2") — great for larger rotis and parathas, comfortably feeds a family

Seasoning & Care

1. Before first use: Wash with warm water and a soft scrub. Dry thoroughly over low heat.
2. Initial seasoning: Rub a thin layer of oil (mustard, vegetable, or ghee) across the surface and heat on low for 8–10 minutes. Wipe off the excess and repeat 2–3 times.
3. Daily care: Avoid soap. Rinse with hot water, wipe dry, and apply a light coating of oil before storing.
4. Storage: Keep in a dry place — iron will rust if left wet.